Laziza Haleem Mix
Ingredients: processed wheat, pulses, barley, red chilli, coriander, cubebs, mace, turmeric, cumin seeds, black pepper, cinnamon, clove, cardamom, bay leaves, dried garlic, dried ginger, salt.
Product Weight: 350 Grams
Storage Instructions: Keep in Cool & Dry Place
500-700g large, boneless portions of meat (mutton, chicken, beef)
300g ghee/cooking oil
1 onion, finely sliced
To taste: fresh sliced ginger, green chillies, coriander leaves, lemon juice and fried onions.
1 Laziza Haleem mix
• Wash and soak the grains and pulses in water for 1-2 hours.
• Heat half the ghee/cooking oil in a large pan, and stir fry the meat and Haleem spices for 3-4 minutes. Add the soaked grains and pulses and 12-15 glasses of water, cover and cook on a low heat until tender, stirring occasionally.
• Remove half the cooked Haleem from the pan, blend coarsely and then stir back in the pan.
• Heat the remaining ghee and fry the onions until golden brown. Add to the Haleem and cook for 5 minutes on a low heat.
Serve the Haleem sprinkled with Chaat Masala and garnished with your choice of chopped green coriander, green chillies, ginger slices, fried onion and fresh lemon wedges.