Laziza Pulao Biryani Masala
Delhi Pulao Biryani Recipe (Delhi style Rice and Meat)
500-750g Meat (Mutton, chicken or Beef)
500-750g Basmati Rice (soaked for 30 minutes) – (for a hotter masala use 500g rice)
200g Yogurt (beaten)
250g Cooking Oil/ Ghee
250g Onion finely chopped
Pinch Food Colouring(s)
1 bag Laziza Delhi Pulao Biryani Masala
Optional: Chopped Green Coriander ½ bunch, Mint Leaves ½ bunch & Green Chillies medium whole 6-10.
• In about 1-2 glasses of Water add Meat, Laziza Pulao Biryani Masala (one bag only), cover and cook on a low flame until the Meat is tender (when the Meat is tender about 1 cup of Curry should remain in the utensil; if less, add the required Water).
• Now pour and spread the Yoghurt over the cooked Meat and Curry.
• Separately boil the soaked Rice in the equivalent amount of 12 glasses of hot Water with 2-3 tbsps Salt until half tender. Drain the Water thoroughly. Now mix the Milk in the Rice and spread the Rice over the Meat and sprinkle Food Colouring.
• Fry the sliced Onion in the Ghee/Oil until it becomes golden light brown and pour it along with the Oil over the Rice. Cook on a low flame until the Rice is fully cooked/tender. Mix well before serving.
Produce of Pakistan.
Convenience Food Industries (Pvt) Ltd,
Country Of Origin: Product of Pakistan
Ingredients: Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cardamoms, Bay Leaves, Saffron, Pine Essence and Food Colours Yellow E-102+ Yellow E110 (FD&C No. Yellow 5+ Yellow 6).
Product Weight: 100 Grams (3.52 OZ)
Quantity: 1 + 1 = 2 Bags
Storage Instructions: Keep in Cool & Dry Place
Serves: 14 – 16