Description

Laziza Haleem Masala

Recipe: Haleem (Meat, Pulses and Grains Curry)
1kg Meat (Mutton, Chicken or Beef, preferably boneless)

300g Cooking Oil/Ghee

150g Wheat

50g Chana Dal

30g Barley

30g Moong Lentils

30g Masoor Lentils

30g Mash Lentils

250g Onion – finely sliced

1 sachet Laziza Haleem Masala

Green Coriander, Mint, Ginger and Lemon – to your taste.
Easy Steps:
• Wash wheat & pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently.
• In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates.
• Now transfer the meat masala to the wheat/pulses pan, mix well and and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back in.
• Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes.
Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.
Product Weight: 100 Grams (3.52 OZ)
Serves: 12 – 14
Storage Instructions: Keep in Cool & Dry Place
Directions: Box
Package: Box